Buffet Warmers or Chafing Dishes?
 

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Every once in a while, you host gatherings and parties in your home. The most challenging logistics you have to take care of is the food and how you serve them. Preparation of the food is one thing, but serving them and keeping them fresh and warm is another. There are plenty of catering services in your neighborhood, but you can save a great deal of money when you cook and prepare the food yourself, especially if you cook well. You have two options in serving food with guests of 20 people or more. These are the buffet warmer and the chafing dish.

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Saving for a Party

So you are hosting a party with approximately 25 guests in your home, and everybody in the house is helping to prepare the food. Your budget is limited and you want to keep the food constantly warm for your 25 guests. What do you do? The difference between the buffet warmers and the chafing dish is how they look. The buffet warmer is a set of three or four food containers where you place dishes to warm. On the other hand, the chafing dish is a single tray and dish container usually lit with a burner underneath to keep the food warm.

Buffet Warmers or Chafing Dishes?

The standard heating technology for the buffet warmer is steam. You place water on the base of platform where you place the trays of food to warm. The heating is effective because it allows steam to heat 100% of the bottom surface of your trays, keeping the food warm on all corners of your tray. The same is true for electric heated buffet warmers. This way, you do not need to keep stirring your food to keep everything warm.

On the other hand, chafing dishes are singular trays with one or two burners underneath. While these burners are effective in heating your food, the heat is not properly displaced, that is why the server needs to keep stirring the food at intervals. You may opt for an electric chafing dish, with a wider electric heating panel to heat your tray equally on all bottom surfaces.

How Much Do Buffet Warmers Cost?

The typical buffet warmer with three trays for three dishes will cost you around $100 to $150. However, the most important factor you need to check is the dimension of the trays you are buying. Ideally, a single tray will measure 18 inches by 8 inches in diameter, and have a depth of at least 2 inches. A food warmer with this size will usually cost $64 to $80. If you are planning on preparing four dishes, you will need four trays and that will cost around $250 to $300. You might think that is expensive, but compared to catering services that charge as much as $1500 for only 4 dishes, you are actually saving A LOT!

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You may order your buffet warmers or chafing dishes online. Delivery is usually done 4 to 8 days after the placement of your order, but you may still request for rush shipments if ever. You may also buy your buffet warmer in your home depot or hardware store.